Of all the things I've cut out of my diet on the quest to find out what is wrong, cheese is what I miss the most. Dill Havarti, Fontina, Smoked Gouda....
But there are some alternatives out there. Not all of them are great, and some are downright disappointing. In my case, I am not able to have the soy or almond cheeses that contain casein. This narrows my options down even further! Thank heavens for Daiya. Made from tapioca, arrowroot, and various other ingredients, this is a great alternative for us former cheese lovers. It melts and lends that creaminess to your tacos, pasta, and soups! It's also completely vegan and comes in mozzarella, cheddar, and pepper jack forms. The only drawback is that it's missing that cheesy tang to it. This tastes more like American cheese no matter which package you grab. That being said, it's still my favorite to date and I'm so glad even my local grocery carries it! You can find this at New Seasons and Whole Foods in your area.
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